nori toast | soy lemon peel
pico de gallo | beer foam
sopa Sichuan
chicken skin | saffron mayonnaise
Smoked goat yogurt | roasted eggplant
batasoyu sauce | sautéed watercress
lengua | tartar | pepper
Sichuan sauce | spicy peanut sauce
red shrimp | juice from its heads | chili oil 4u.
squid meatballs | mussel pho | green asparagus 4u.
cap i pota sauce | fried egg | piparra
Asian Béarnaise | Chili Oil
antichuchera sauce | tupinambur | huacatay
with potatoes
espuma miso | chocolate black | times
apple | green shiso | five
mango and passion fruit | caramel | chipotle
If you have any intolerance and/or allergy, please inform anyone in the dining room or kitchen.
Our menu is subject to many changes in both products and prices. Please contact us.
house pickles
carbonara XO | Maldonado Iberian bacon
sweet tartare | sisho pesto | daikon
fish of the day | yellow chili | kikos | purple potato
red shrimp | thai stew | chilli oil
Maldonado lacquered ribs | Sichuan sauce | shrimps
mushrooms | cantonese sauce | pine nuts
chutney | green tomatillo
with batasoyu
Nip sauce | plantain chips
raspberry | lychee | mezcal | beetroot
ADDRESS
Carrer de Paris, 145
08036 Barcelona
CONTACT
info@restaurantemantis.com
690 271 057
TIME
Monday to Friday
13:30 a 15:00
20:30 a 23:00
