OUR LETTER

SQUID SASHIMI

nori toast | soy lemon peel

OUR MICHAELADA

pico de gallo | beer foam

OVEN-BAKED OAK

Sichuan sopa

CRAYFISH

chicken skin | saffron mayonnaise

SMOKED MACKEREL

Smoked goat yogurt | roasted eggplant

HAR GOW

red shrimp | juice from its heads | chili oil 4u.

COCK

cap i pota sauce | fried egg | piparra

FRIED EGGPLANT

Sichuan slice | fresh cucumber

See the entire menu

THE RESTAURANT

Our restaurant, designed by Cristina Cirera, stands out for its meticulous interior design. Supported by architect Antonio Solans Cardús as an investing partner, it offers a unique and immersive dining experience.

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WHERE WE ARE

Mantis Restaurant is located in Barcelona, at Carrer de París, 145

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